Association Between Food Shopping Motivators and Home Food Environment
نویسندگان
چکیده
منابع مشابه
Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.
OBJECTIVE To explore potential differences in food shopping behaviors and healthy food availability perceptions between residents living in areas with low and high food access. DESIGN A cross-sectional telephone survey to assess food shopping behaviors and perceptions. Data from an 8-county food environment field census used to define the Centers for Disease Control and Prevention (CDC) healt...
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Food has to be extracted from the natural environment of land, water, climate, flora, fauna, solar energy, fossil fuels, and other natural resources needed for the production of crops, livestock, and the like essential for adequate diets. These requisites for food production must be provided by the Earth’s materially closed, finite, and nongrowing ecosystem with a limited throughput of solar en...
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Copyright © 2014 Daniel Monroe Sullivan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accordance of the Creative Commons Attribution License all Copyrights © 2014 are reserved for SCIRP and the owner of the intellectual prop...
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A s commentators on Colin Sage’s book Environment and Food (Sage 2012) and with one of us as a member of the ‘meet the critics’ ’ session at AAG 2012, we are pleased to collaborate with fellow critics and Sage on furthering the compelling debates he develops in his timely and sharply executed book. Together, as a geographer (David) dedicated to coupled human-land systems – and as a reviewer for...
متن کاملThe relationship between children's home food environment and dietary patterns in childhood and adolescence.
OBJECTIVE To identify the correlates of the home food environment (parents' intake, availability and food-related parenting practices) at the age of 10 years with dietary patterns during childhood and in adolescence. SETTING Primary-school children of fifty-nine Flemish elementary schools completed a questionnaire at school in 2002. Four years later they completed a questionnaire by e-mail or...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2017
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2017.05.239